Our formal dining room offers a sumptuous a la carte menu with starters, entrees and desserts to appeal to every taste - AngusPure Scotch Fillet on a garlic and cheese potato cake with baked field mushrooms & rich port wine jus, Baked New Zealand Salmon on lemon linguini, pan-fried terakihi on risotto, spring lamb on potato gratin.....to name but a few.
Our cafe menu is designed with everyone in mind - a great variety of choices with regularly changing specials - there is something for everyone. From hot roast meat sandwiches served on the bread of your choice with fresh condiments and salad to a 160gram AngusPure scotch fillet with grilled tomato, field mushroom on creamy mash with bearnaise sauce.
Something for everyone, from meat lovers - chicken al polo - roast pear ,bacon, blue cheese and caramelised walnuts with
kumara - traditional margherita with fresh basil, tomato & mozzarella - hawaiian, ham, bacon, pineapple & mozzerella, chicken & pinapple with spring onions & mozzerella.....or, if you can handle it - a Pizza Supreme!